Instant Pot Bierocks
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Brown ground beef and onions using the sauté setting of your instant pot.
1
Add in seasoned salt, pepper, 5 cabbage and 1/2 cup water. Pressure cook for 5 min
2
Set meat mixture aside. Add butter, water and milk to saucepan. Melt butter. Heat to 120•
3
Add 1.5 cups flour, sugar, yeast and salt to mixing bowl
4
Lightly beat 2 eggs
5
Add milk mixture into bowl
6
Mix for a few seconds
7
Add in eggs and mix
8
Add in 4 more cups of flour, 1 cup at a time until dough clears sides of bowl
9
Spray IP with cooking spray and place dough into pot
10
Set the yogurt button to “less”
11
Let dough raise for 25-30 minutes, until doubled
12
Divide dough into 11 balls
14
Pat dough flat. Spoon beef into middle. Bring sides up and pinch to seal. Place on baking sheet
15
Bake at 350•F for 20-25 minutes or until golden brown
16