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Instant Pot Boursin Mashed Potatoes
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Wash the potatoes. Cut the potatoes into 1 inch chunks.
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Place the potatoes into the instant pot insert with 1 cup water.
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Seal with the lid. Move the valve to sealing and turn on manual high pressure for 10 minutes.
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Manually release pressure and add butter and Boursin cheese.
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Add cream and mash with a potato masher or use a hand mixer.
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Add salt and pepper to taste.
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Enjoy!
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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