Instant Pot Chicken Congee ( Rice Porridge ) Add ginger slices to inner pot of instant pot Now add chicken thighs or drumsticks ( bone in for more flavor ) White parts of green onions Close the lid of the instant pot Turn the vent to seal position Cook on manual mode for 25 mins on high pressure.It will take around 1 hour to build pressure n cook Once it is in off mode, let the steam release naturally for atleast 15 mins Release the rest of the pressure manually by turning the knob to vent Wait until the red pin ( or silver pin in case of 6 qt or 3 qt ) drops to open the lid Open the lid & stir. It will be watery at first but will thicken as you stir Chicken will automatically shred as you stir and fall of the bones. Remove and discard the bones Serve hot in a bowl with desired toppings. Please check out my blog for topping suggestions If u never tried congee, don’t get deceived by the bland look. It’s the ultimate comfort food ever!! Sit back and enjoy !! Click the link below for detailed recipe and instructions