Instant Pot Chicken Fried Rice
Use the Sauté function to scramble some eggs in a bit of oil. Set aside.
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Deglaze the pot and add chicken, rice, broth, and seasonings. Pressure cook for 4 minutes.
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Allow a 10 minute natural release, followed by a quick release.
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Stir in frozen veggies. Close lid and allow to heat through. Add eggs and soy sauce.
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Serve and enjoy a better-than-takeout meal at home!
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