How toInstant pot Chicken Hekka
7 steps
Hello!
What you’ll need
Chicken Thighs Or Cut Up Fryer Chicken 4 Lbs.
3 Cups Water
3/4 C Soy sauce
Ginger thumb Size Piece
Knorr Chicken Broth 3 Tbsp
Bamboo Shoots
1 Bunch Watercress
Splenda 2 Packets
1/4 Cup Mirin
Straw Mushroom
Place IP on sauté function with chicken and garlic.
1
Add your chicken bouillon + water =chicken broth, mirin, splenda, Shoyu, and noodles
2
Seal cover, press meat/stew and set for 20 min
3
Quick release the pressure
4
Cut watercress, remove liquid of mushrooms, and bamboo shoot
5
You can cut the noodles down if you wish
6
Add watercress, mushrooms, and bamboo shoots. On Sauté function for 5 min
7
Thanks!
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