Instant Pot Chicken Shawarma Wraps
What you’ll need: pitas, chicken, oil, dill, spices, plain Greek yogurt, lemon juice, cucumber, garlic powder, spinach, Dijon mustard, and tomatoes.
Start by making the shawarma seasoning: 1 t cinnamon, 1/4 t nutmeg, 1 t garlic powder, 1/2 t onion powder, 2 t paprika, 1/4 t pepper, & 1 t turmeric
1
Coat 2 chicken breasts with the seasoning
2
Place the chicken in the Instant Pot, drizzle with 1 T avocado oil, and close the lid with the valve set to “sealing”. Cook on manual for 12 minutes
3
Make the sauce: combine 1/2 c plain Greek yogurt, 1 T fresh dill, 2 T lemon juice, 2 t Dijon mustard, 1/2 t garlic powder, & 1/4 cup grated cucumber
4
Once 12 minutes is done, let the Instant Pot sit for 5 minutes. Then release the steam by moving the valve to “venting” and remove the chicken.
5
Shred your chicken
6
Return the chicken to the Instant Pot and coat it with the leftover juices and spices.
7
Assemble your wraps with yogurt sauce, spinach, tomatoes, cucumber, and chicken shawarma!
8
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