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Instant Pot Chocolate Cake
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In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, and baking soda
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Add almond milk, eggs, avocado oil, and vanilla. Whisk until well combined
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Add 1/4 cup of boiling water to the batter and whisk until well combined
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Pour the batter into a round pan
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Cover tightly with tin foil
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Add the trivet to your instant pot and pour in 1 cup of water. Place the covered cake pan into the pot and set the lid to sealing. Cook for 37 min
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Let the steam naturally release for 10 minutes before releasing all the way. Remove cake and foil. Let it cool completely
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Frost and and DEVOUR!
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Full recipe on foodfaithfitness.com
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Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/instant-pot-chocolate-cake/
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