moremomma
Instant Pot Citrus Carnitas
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Add oil to the instant pot and place on sauté mode.
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Add the pork and sear on both sides.
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Once heated add the onion.
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Then add garlic and chipotle in adobo.
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Add lime zest.
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And orange zest.
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Add salt and garlic salt.
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Add oregano, onion powder and cumin.
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Add orange juice and seal with the lid. Move the valve to the sealing position.
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Turn on manual, high pressure for 60 minutes.
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When the carnita meat is done, remove the meat from the liquid and shred with two forks.
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Place the meat on a baking sheet and place under the broiler for 3 minutes to caramelize.
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Top with salt and lime juice.
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Serve in tortillas with toppings of choice.
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moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
To learn more about this Jumprope:
https://www.moremomma.com/easy-instant-pot-recipe-pork-ca...
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