Instant Pot Eggplant Curry
Press sauté mode - pour a few teaspoons of oil into the inner pot.
1
Sauté chopped onions, ginger, and garlic until the onion turns translucent
2
Add tomato paste and sauté for a minute
3
Add chopped eggplant, potato and frozen peas.
4
Add all the spice powders, salt and water. Mix well
5
Now turn off the sauté mode and put on manual mode- high for 3 minutes.
6
After natural pressure release, put it on sauté mode again. Add coconut milk and boil for a minute.
7
Garnish with cilantro
8
Enjoy Eggplant Curry!
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