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Instant Pot Garlic Balsamic Flank Steak
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Use a 2 pound (ish) flank or skirt steak
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Turn Instant Pot to the sauté setting
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When it says hot add in 2 T oil
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Press steak with 1 tsp kosher salt and pepper
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Brown for 2 minutes on each side
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Use tongs to flip
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Add in 1/2 cup broth, 2 T balsamic vinegar and rice vinegar, 1 T Dijon and minced garlic. Scrape pot
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Pressure cook for 50 minutes
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Natural pressure release and then move to cutting board for 5-10 minutes
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Slice against the grain. Eat and enjoy!
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Instant Pot Sloppy Joe Casserole
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