Instant Pot Glazed Corned Beef & Cabbage
Place corned beef brisket, spice packet, garlic, beer and 2 cups of water in the instant pot.
1
Place lid on pot and cook for 90 minutes on high pressure.
2
Melt butter and add water and brown sugar. Let reduce then whisk in mustard.
3
Leaving the liquids in the instant pot, remove corned beef to a cookie tray.
4
Brush some of the glaze on top of corned beef and broil on LOW, 6-inches from the element for 15 minutes adding glaze every 5 minutes.
5
Put cabbage, potatoes and carrots in the instant pot and cook them on high for 3 minutes then do a quick release.
6
Cut corned beef across the grain. Serve with veggies and honey mustard sauce.
7
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