Instant Pot Glazed Corned Beef & Cabbage
Place corned beef brisket, spice packet, garlic, beer and 2 cups of water in the instant pot.
Place lid on pot and cook for 90 minutes on high pressure.
Melt butter and add water and brown sugar. Let reduce then whisk in mustard.
Leaving the liquids in the instant pot, remove corned beef to a cookie tray.
Brush some of the glaze on top of corned beef and broil on LOW, 6-inches from the element for 15 minutes adding glaze every 5 minutes.
Put cabbage, potatoes and carrots in the instant pot and cook them on high for 3 minutes then do a quick release.
Cut corned beef across the grain. Serve with veggies and honey mustard sauce.
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.