Instant Pot Green Enchilada Chicken Soup
the ingredients
1
sauté onion, garlic & jalapeño
2
add chicken, stock, salsa verde, and spices
3
set the Instant Pot to pressure cook for 24 minutes
4
after cooking, let sit 10 minutes then release the pressure
5
remove the chicken and shred
6
stir in cream cheese
7
add the chicken
9
serve with cheddar cheese, sour cream, salsa & tortilla chips
11
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