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Add 1/2 tsp of better than bouillon and 1/2 cup water into Instant Pot
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Add in 1/2 cup diced onion
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Add in 1 1/2 pounds chicken breast
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1 can Rotel
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1 tsp cumin
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1 tsp chili powder
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1 tsp garlic powder
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1/2 tsp oregano
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1 tsp salt
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Pressure cook for 12 minutes with 10 minute natural pressure release
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Cut up 11 (6 inch) corn tortillas into 1 inch pieces
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Move chicken to cutting board and chop or shred add back into pot
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Mix 2 Tbsp cornstarch with 1 cup half and half until smooth
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Turn Instant Pot to sauté and add in mixture
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It will thicken in a couple minutes
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Add in 2 cups medium or sharp cheddar and tortillas
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Add in one diced bell pepper
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Eat and enjoy with desired toppings
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Instant Pot Sloppy Joe Casserole
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