Instant Pot Minestrone Soup
On saute mode on the Instant Pot, add the olive oil and the onions. Saute for 1-2 minutes before adding in the minced garlic. Saute for a minute.
1
Turn off saute mode and add in the beans, celery, carrots, and butternut squash. Add in the dried herbs (bay leaf, dried basil, and dried oregano).
2
On top, add the canned diced tomatoes and tomato paste. Do not stir.
3
Add in the vegetable stock.
4
Close the lid and set it to sealing and pressure cook for 5 minutes. When done, let it natural pressure release for 15 minutes before quick releasing.
5
Turn on saute mode again and add the spinach, zucchini, and pasta.
6
Simmer for 8 minutes or until the pasta has cooked through and serve.
7
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