dizzybusyandhungry
Instant Pot Minestrone Soup
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Ingredients
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On saute mode on the Instant Pot, add the olive oil and the onions. Saute for 1-2 minutes before adding in the minced garlic. Saute for a minute.
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Turn off saute mode and add in the beans, celery, carrots, and butternut squash. Add in the dried herbs (bay leaf, dried basil, and dried oregano).
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On top, add the canned diced tomatoes and tomato paste. Do not stir.
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Add in the vegetable stock.
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Close the lid and set it to sealing and pressure cook for 5 minutes. When done, let it natural pressure release for 15 minutes before quick releasing.
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Turn on saute mode again and add the spinach, zucchini, and pasta.
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Simmer for 8 minutes or until the pasta has cooked through and serve.
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Enjoy! 😋
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dizzybusyandhungry
Kristin
To learn more about this Jumprope:
https://dizzybusyandhungry.com/instant-pot-minestrone-soup/
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