Instant Pot Minestrone Soup || @dizzybusyandhungry

dizzybusyandhungry Instant Pot Minestrone Soup View my profile

Get App Ingredients @dizzybusyandhungry on

Get App On saute mode on the Instant Pot, add the olive oil and the onions. Saute for 1-2 minutes before adding in the minced garlic. Saute for a minute. 1 @dizzybusyandhungry on

Get App Turn off saute mode and add in the beans, celery, carrots, and butternut squash. Add in the dried herbs (bay leaf, dried basil, and dried oregano). 2 @dizzybusyandhungry on

Get App On top, add the canned diced tomatoes and tomato paste. Do not stir. 3 @dizzybusyandhungry on

Get App Add in the vegetable stock. 4 @dizzybusyandhungry on

Get App Close the lid and set it to sealing and pressure cook for 5 minutes. When done, let it natural pressure release for 15 minutes before quick releasing. 5 @dizzybusyandhungry on

Get App Turn on saute mode again and add the spinach, zucchini, and pasta. 6 @dizzybusyandhungry on

Get App Simmer for 8 minutes or until the pasta has cooked through and serve. 7 @dizzybusyandhungry on

Get App Enjoy! 😋 @dizzybusyandhungry on

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dizzybusyandhungry Kristin To learn more about this Jumprope: https://dizzybusyandhungry.com/instant-pot-minestrone-soup/ Easiest Slow Cooker Chicken and Rice Easy Vegetarian Sausage Basil Pizza Pesto Tortellini with Artichoke and Snow Peas Strawberry Overnight Oats View full profile