Instant Pot North Carolina Pulled Pork
Mix up the vinegar and ketchup bbq sauce
1
Made with 
Add spices to a bowl
2
Made with 
Trim off excess fat of pork shoulder
3
Made with 
Rub the spices over the pork. Pour in 1.5 cups of sauce
4
Made with 
Pressure cook for 90 minutes with a full natural pressure release
5
Made with 
Shred. Drizzle with remaining sauce. Serve on buns and enjoy!
6
Made with