What you’ll need
2 Cups Water
3 Tbsp Of Sweet Chili Sauce
Sambal Or Tabasco
2 C. Sweet Baby Ray
2 Tbl Apple Cider Vinegar
Season your ribs. Salt pepper, onion Powder, paprika. You may make your own dry rub also.
Add 2 water and add 2 tsp Apple cider vinegar below rack.
Cover and seal. Press meat/stew and set timer for 15 min.
While ribs are cooking mix up your sauce. Sweet baby ray, sambal, and sweet Chile sauce.
Put ribs on pan and coat and brush ribs with the sauce.
Place in a preheated oven on 400 degrees and wait for 30 min.