Instant Pot Pulled Pork Sandwiches With Slaw
Recipe from the No Shop Instant Pot Cookbook! Add 3 pounds pork country style ribs to the instant pot with 2 teaspoons liquid smoke.
1
Add 1 tablespoon salt.
2
Seal the lid and move the valve to sealing.
3
Turn on manual high pressure for 60 minutes (90 minutes (for frozen).
4
To make the bbq sauce add 1/2 cup pineapple juice to a bowl.
5
Then add 1/2 cup ketchup. Stir to combine.
6
Heat the bbq sauce in a saucepan over medium low heat for 5 minutes.
7
When the meat is done remove the excess liquid.
8
Shred the pork with two forks.
9
Add the bbq sauce to the pork and stir to combine.
10
Combine 4 cups shredded cabbage, 2 cups shredded purple cabbage, 2 mango julienned 1/4 cup fresh lime juice, 2 tablespoons honey and salt to taste.
11
Serve the pork in toasted Hawaiian buns with the slaw and Maui onion chips.
12
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