Instant Pot Refried Beans
Dry Pinto Beans, Ham Hock, Chicken Broth, Water, Garlic, Salt, Ground Cumin, Cayenne Pepper
1
Add all ingredients to the Instant Pot and set on manual pressure for 45 minutes
2
After a 20 minute natural release, do a quick release
3
Keep 1 cup of liquid, drain the beans, and discard the ham hock
4
Blend beans in a blender and add in liquid reserve
5
For the full recipe, see simplysidedishes.com/instant-pot-refried-beans
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