Instant Pot Roasted Garlic
What you'll need
4
extra virgin olive oil
salt & pepper
1
water
4
garlic bulbs
Place trivet in Instant Pot and pour in 1 cup water (for a 6 quart Instant Pot).
1
Cut about ¼ inch from the top of each head of garlic, exposing the garlic cloves inside. It's okay if not every clove is cut open.
2
Pour 1 tbsp of olive oil onto each bulb, spreading it around. Sprinkle with salt and pepper. Place on trivet in Instant Pot.
3
Place the lid on, move the valve to "sealing" and set for 8 minutes on high pressure. Allow 10 minutes of natural release. Remove bulbs with tongs.
4
For a nice golden color, place on a baking sheet and broil on high for 2-6 minutes. Watch closely so as not to burn!
5
Allow to cool and remove garlic cloves from skin. Store in an airtight container in the fridge for 4-5 days or in the freezer for up to 6 months.
6
Enjoy in soups, meat dishes, potatoes, spreads, dips and on its own!
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