marginmakingmom
Instant Pot Shepherd’s Pie
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Combine ground beef and onions in Instant Pot, breaking apart beef. Use the Sauté button to cook.
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Cook until beef is browned.
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Drain excess grease and pour in beef broth.
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Add in seasonings.
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Stir in frozen veggies. Press Cancel to turn off the Sauté function.
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Elevate a steamer basket over the beef mixture. Place quartered potatoes in basket. Pressure cook.
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After pressure has released, transfer potatoes to a mixing bowl and remove steamer basket
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Add cornstarch slurry to beef mixture.
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Stir to combine, then allow it to thicken for a few minutes while you make the mashed potatoes.
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Add melted butter and warm milk to the potatoes, mashing to combine.
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Add shredded cheese and mash/stir to mix in the cheese.
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Transfer beef mixture to a baking dish.
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Top with mashed potatoes.
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Broil for a few minutes until potatoes are golden.
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You can also assemble in your Instant Pot and use an IP air fryer lid to brown the potatoes.
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Enjoy! Visit Margin Making Mom for the full printable recipe.
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Chrysti - Margin Making Mom
You can enjoy meaningful connection around the table without spending all day in the kitchen.
To learn more about this Jumprope:
https://marginmakingmom.com/instant-pot-shepherds-pie/
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