Instant Pot Sous Vide Egg Bites
Add 1 cup water to Instant Pot and place trivet at the bottom.
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Gather 8 eggs, 1 cup fat free cottage cheese, and fillings of your choice.
2
Add 8 eggs to a mixing bowl.
3
Add cottage cheese to the bowl with the eggs.
4
Blend until smooth with no lumps. About 5 to 7 minutes.
5
Add chosen toppings to two silicone egg bite molds with an even spread of olive oil at the bottom.
6
Evenly pour mixture into each compartment and fill 3/4 way. Place top firmly on mold or use foil.
7
Stack molds on top of trivet in the Instant Pot.
8
Place lid on Instant Pot and set vent to sealing. Press MANUAL/pressure cook & time for 14 minutes.
9
Once cooking time is up, natural release for 10 minutes and then release remaining pressure.
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Enjoy! Full recipe at mandbee.com
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