Instant Pot Sous Vide Egg Bites
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Add 1 cup water to Instant Pot and place trivet at the bottom.
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Gather 8 eggs, 1 cup fat free cottage cheese, and fillings of your choice.
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Add 8 eggs to a mixing bowl.
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Add cottage cheese to the bowl with the eggs.
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Blend until smooth with no lumps. About 5 to 7 minutes.
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Add chosen toppings to two silicone egg bite molds with an even spread of olive oil at the bottom.
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Evenly pour mixture into each compartment and fill 3/4 way. Place top firmly on mold or use foil.
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Stack molds on top of trivet in the Instant Pot.
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Place lid on Instant Pot and set vent to sealing. Press MANUAL/pressure cook & time for 14 minutes.
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Once cooking time is up, natural release for 10 minutes and then release remaining pressure.
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Enjoy! Full recipe at mandbee.com
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