Instant Pot Tomato Sauce
Heat 1 tablespoon of oil in your instant pot on sauté mode. Add in chopped onion and cook until browned, about 5 minutes
Add in chopped carrots, halved tomatoes, tomato paste, dried basil, dried tarragon, dried oregano, salt and pepper. Stir until well mixed
Cut the tips off of a head of garlic and peel off the thin, papery skin. Rub oil into the top of the garlic. Wrap the garlic in 2 layers of foil
Place the garlic packet into the instant pot
Cover the instant pot and set it to “sealing.” Cook on manual high pressure for 20 minutes
When the time is up, do an instant steam release
Take the garlic packet out and transfer tomato mixture to a blender
Add as much garlic as you want into the blender, then blend until the sauce is smooth
Season to taste with salt, then devour!
Full recipe and nutrition info on
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