Instantpot Vegan Veggie Broth || @PRHealthandWellness

PRHealthandWellness Instantpot Vegan Veggie Broth View my profile

Instantpot 3-4 Potatoes 2-3 Carrots 2-3 Celery 1-2 Onions 2 Shallots 2-3 Garlic 2-4 cups Arugula 2 Bay Leaves 1 Tbsp Tomato Paste 1 Tbsp Miso Paste 1 Tbsp Veg Bouillon Powder 4-8 cups, as needed Filtered Water 1 Tbsp Avocado Oil See All

Get App This recipe can also be made using the slow cooker function and on the stovetop @PRHealthandWellness on

Get App Let’s get our ingredients & Instantpot ready! 1 @PRHealthandWellness on

Get App Add a tbsp of avocado oil to the pot & add in your roughly chopped veg 2 @PRHealthandWellness on

Get App Using the sauté function, cook for a few minutes. 3 @PRHealthandWellness on

Get App Hit cancel then add in the washed arugula 4 @PRHealthandWellness on

Get App Add the bay leaves, tomato & miso paste 5 @PRHealthandWellness on

Get App Pour in the dissolved veg powder 6 @PRHealthandWellness on

Get App Add in hot filtered water. This speeds up the “come up to pressure time” on the Instantpot 7 @PRHealthandWellness on

Get App 💡Make sure to keep below the max fill line 8 @PRHealthandWellness on

Get App Give it all a good mix! 9 @PRHealthandWellness on

Get App Lid it up, set to “sealing”, hit the “soup/broth” function and set to 45 minutes. 10 @PRHealthandWellness on

Get App Once time is up, quick release the steam (outdoors is best 😊) 11 @PRHealthandWellness on

Get App Look at this beautiful, healthy broth. No bones needed 🚫 12 @PRHealthandWellness on

Get App Pour over a strainer to allow just the broth to pass through 13 @PRHealthandWellness on

Get App Easy peasy! I like to keep the cooked carrots 🥕and potatoes 🥔 to eat! 14 @PRHealthandWellness on

Get App Thx for watching! Head over to my IG page @pr_health_and_wellness for lots of vegan/plantbased meals and info!💚💚💚💚💚💚💚💚💚💚 @PRHealthandWellness on

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