Irish Whiskey Whipped Cream + Cake Assembly
Add 2 cups heavy whipping cream + 3 tablespoons powdered sugar to a medium bowl
1
Drape bowl with a dish towel and beat on medium speed until medium peaks form.
2
Add 3 tablespoon Irish whiskey...
3
Beat until stiff peaks form. Don’t over beat!
4
Add about a cup of whipped cream to the bottom layer of the pound cake and spread.
5
Place 2nd layer on top and spread with remaining whipped cream.
6
Garnish with cocoa powder...
7
...And enjoy!
8
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