Italy: Insalata Caprese
Slice tomatoes (about 1/3 inch or 8 mm thick)
1
Cut slices of mozzarella
2
Cut basil leaves (leaving out the stems)
3
Arrange alternative layers of tomato, mozzarella and basil
4
Drizzle extra virgin olive oil, season with salt, and drizzle balsamic vinegar glaze (optional)
5
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