Jackfruit BBQ Sandwiches
Gather 1C tomatoes, 2T date syrup, 2T ACV, 1T mustard, 1t liquid smoke, 1t paprika and 1/8t cayenne.
Process until relatively smooth.
Transfer to a small saucepan and bring to a simmer. Turn down the heat and cook for 10 minutes.
Meanwhile, drain a 20oz can of jackfruit. Chop into small pieces.
Add to the pot of BBQ sauce. Cook on low heat for 5-10 minutes, until warmed.
Place on a bun and top with red cabbage. Enjoy!
Gluten-free Pumpkin Bread
Simple & Quick Gluten Free Pumpkin Muffins
Spicy Ramen Pho (Vegan + GF)
How To Create Your First Jumprope
Made with Jumprope