Jalapeño Mango Margarita
Peel mango using Serrated Peeler
1
Cut mango...
2
...removing the hard core.
Cut mango into pieces.
3
Add mango, 1 1/2 c water, 1 tbsp sugar to Deluxe Cooking Blender.
4
Blend on Custom until thick juice consistency.
5
Add 1 1/2 c tequila.
6
Juice limes to yield 1/2 cup. Add to pitcher.
7
Add 1/4 c agave nectar or honey.
8
Halve jalapeño & add to blender.
9
Refrigerate until slightly spicy, 1-3 hours.
10
Transfer margarita into Quick Stir Pitcher & mix.
11
Rim glass with sugar & chili powder.
12
Pour margarita in glass with ice. Garnish with lime & jalapeño.
13
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