Jamaican-Style Ackee & Saltfish
Cut saltfish in smaller pieces.
1
Rinse in cold tap water and drain.
2
Add fresh water and bring to boil then drain.
3
Sauté onion & scotch bonnet pepper.
7
Green onion, mixed bell peppers & tomatoes.
9
Fresh black pepper.
12
Enjoy!! **Full recipe linked.
14
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.