Jamaican-Style Ackee & Saltfish
Cut saltfish in smaller pieces.
1
Rinse in cold tap water and drain.
2
Add fresh water and bring to boil then drain.
3
Flesh saltfish.
4
Sauté onion & scotch bonnet pepper.
7
Add garlic.
8
Green onion, mixed bell peppers & tomatoes.
9
Fresh thyme.
10
Add saltfish.
11
Fresh black pepper.
12
Enjoy!! **Full recipe linked.
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