Japanese Kabocha Cookies(Vegan) || @chefjacooks

chefjacooks Japanese Kabocha Cookies(Vegan) View my profile

Get App Ingredients:Steamed kabocha, sugar, oil, salt, flour, almond flour, pumpkin seeds, vanilla extract @chefjacooks on

Get App Steam kabocha for 10 minutes over low heat. And preheat oven to 180C/320F. 1 @chefjacooks on

Get App Remove kabocha skin and mash kabocha(we need 30g). 2 @chefjacooks on

Get App Add sugar(40g), oil(50g), salt(pinch), vanilla extract(1/2tsp) and blend until smooth. 3 @chefjacooks on

Get App Add flour(100g), almond flour(100g), and stir to make a dough. 4 @chefjacooks on

Get App Roll out the dough, cut into shapes with a cookie cutter. 5 @chefjacooks on

Get App Top with pumpkin seeds and bake at 160c/320F for 20 minutes 6 @chefjacooks on

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