chefjacooks
Japanese Kabocha Cookies(Vegan)
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Ingredients:Steamed kabocha, sugar, oil, salt, flour, almond flour, pumpkin seeds, vanilla extract
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Steam kabocha for 10 minutes over low heat. And preheat oven to 180C/320F.
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Remove kabocha skin and mash kabocha(we need 30g).
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Add sugar(40g), oil(50g), salt(pinch), vanilla extract(1/2tsp) and blend until smooth.
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Add flour(100g), almond flour(100g), and stir to make a dough.
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Roll out the dough, cut into shapes with a cookie cutter.
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Top with pumpkin seeds and bake at 160c/320F for 20 minutes
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chefjacooks
Chef JA Cooks
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To learn more about this Jumprope:
https://chefjacooks.com/en/japanese-kabocha-cookies/
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