Amazing Smoked Beef Brisket
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Sprinkle brisket with salt. Place the meat in the fridge overnight. Preheat pellet smoker to 225°F. Then, spread the tallow around the brisket.
Combine pepper, salt, paprika, and garlic powder, in a large bowl and whisk. Pour the rub over the brisket and rub until the brisket is covered.
Place the brisket in the smoker and smoke for 4-6 hours, spritzing the entire brisket with the apple cider vinegar every hour.
Once it reaches 165 degrees, remove and wrap in foil. Place back in the smoker for 4 hours. Allow to rest. Slice against the grain, serve, and enjoy!
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