Kabocha Dango(Japanese Pumpkin Recipe)
Simple Japanese Home Cooking Recipes
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Ingredients: kabocha, and potato starch
Cut kabocha: remove the seeds and cut it
1
Steam kabocha: put kabocha into a pot and steam for 10 minutes over medium heat
2
Check if kabocha is cooked with a skewer
3
Make a dough: put kabocha and potato starch in a bowl, and mash
4
Make a round shape: grab a piece of dough, roll it,and press it with your palm to form a shape
5
Pan fry: heat a frying pan over medium heat, pour some oil, and cook for 2 minutes
6
Pan fry: turn them over and cook for another 2 minutes
7
Glaze: add sugar, mirin, soy sauce, and add mixture of water and starch and stir until thickened
8