Kake Soba (Japanese Simple Soba Noodle Soup)
Soba noodle(200g for 2 people)
Noodle soup: Katsuobushi(20g), Kombu(10g), Niboshi(5-7pieces), Mirin(3 Tbsp), and Soy sauce(5 Tbsp)
Toppings : Scallion, Wakame, Kamaboko, Ontama, Agedama, Spinach, Tororo Kombu, and Aburaage
Put katsuobushi, kombu, niboshi, and water(1L) in a pot and bring to a boil over medium heat.
Lower the heat and simmer for 2 minutes.
Add mirin and soy sauce, and bring it to a boil then remove the pot from heat.
Drain in a colander and remove the dashi ingredients.
Boil soba noodles according to the time on the package.
Drain in a colander and quickly rinse under cold running water to remove the starch.
Serve soba in a bowl, pour the soup, and place toppings of your choice. Enjoy!
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