Keto Broccoli Cheddar Soup (Hey Keto Mama)
In a large pot melt 2 tbsp butter. Add 1/4 cup diced onion and 1 tsp minced garlic. Sauté 2 minutes
1
Add 2 cups chopped broccoli and stir until tender
2
Add 4 cups chicken broth and salt and pepper to taste. Bring to a low boil
3
Add 1/2 cup heavy cream and 2 tbsp melted cream cheese. Whisk until combined and bring to a boil
4
Turn off heat and quickly whisk in 2 cups shredded cheddar cheese. Stir until melted
5
Add 1 tsp xanthan gum. Stir until dissolved and allow soup to thicken
6
If cream cheese hasn’t fully dissolved, increase heat and bring to a boil once more before serving
7
Serve with additional shredded cheese and crumbled bacon
8
Each serving is approx. 285 calories, 2g net carbs, 12g protein, 24g fat