Keto No Bake Cookies
In a large pot melt butter and peanut butter together
1
Once melted, remove from the heat and whisk in powdered swerve.
2
Stir in vanilla and a pinch of salt
3
Stir in unsweetened coconut flakes
4
Drop scoops onto a parchment paper lined sheet and press out to about 1/3 inch thick
5
Refrigerate until firm, about an hour
6
Full recipe and nutrition info on foodfaithfitness.com
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