Chop up one medium Onion 🌰
1
Chop up 4 Celery stocks
2
Chop up 1 cup of baby carrots πŸ₯•
3
Chop 1 and 1/2 lbs of cooked turkey brest
4
Add chopped veggies, 3 tbsp butter, salt & pepper to skillet & cook at med heat until onions tender
5
In separate bowl, place 1 cup almond flour, 1 egg, 3 tbsp melted butter, and 1 tsp baking soda
6
Add 1/3 cup of shredded cheese & mix together until incorporated place in frezzer.
8
Add 2 tbsps of minced garlic and 1 tbsp of Italian seasoning to veggies in skillet mix together
9
Add 1/2 cup heavy whipping cream & 1/4 cup chicken stock. Mix together until sauce thinkens
10
Add chopped turkey
11
Add turkey veggie mixture into 9x3 buttered Casserole dish
12
Remove dough from freezer and roll out balls & flatten them & add to Casserole dish
13
Place in preheated oven at 400Β° for 20 minutes
14
Remove from oven let cool and enjoy
15
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
12 inch Nonstick Stainless Steel skillet
Buy
5" (13-cm) Santoku Knife
Buy
Cutting Board
Buy
Teak Wooden Corner Spoon
Buy
Measuring Cup Set
Buy
Measuring Spoon Set
Buy
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.