Khatta Dhokla Using Idli Batter
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Fill a steamer vessel with water & place a trivet inside
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Take a round or a square shaped vessel & grease with oil
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Add a teaspoon of Green chilli Paste into the Idli Batter
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Add a teaspoon of ENO ( Fruit Salt ) & mix well
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Pour the batter into the dish such that only 3/4th is filled
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Sprinkle some Red Chilli Powder
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& freshly Cracked Black Pepper
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Place the vessel inside the steamer
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Close the lid & steam for 15 minutes
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Turn off the heat after 15 minutes & take the vessel out
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Take the vessel out & let it cool
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Drizzle a teaspoon of Peanut Oil
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In a tadka pan, splutter mustard seeds
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Pour this over the steamed Dhoklas
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Take Them out upon cooling
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Serve Khatta Dhokla with Green Chutney or Aamras
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