Khatta Dhokla Using Idli Batter || @vegetableplatter

vegetableplatter Khatta Dhokla Using Idli Batter View my profile

Get App Fill a steamer vessel with water & place a trivet inside 1 @vegetableplatter on

Get App Take a round or a square shaped vessel & grease with oil 2 @vegetableplatter on

Get App Add a teaspoon of Green chilli Paste into the Idli Batter 3 @vegetableplatter on

Get App Add a teaspoon of ENO ( Fruit Salt ) & mix well 4 @vegetableplatter on

Get App Pour the batter into the dish such that only 3/4th is filled 5 @vegetableplatter on

Get App Sprinkle some Red Chilli Powder 6 @vegetableplatter on

Get App & freshly Cracked Black Pepper 7 @vegetableplatter on

Get App Place the vessel inside the steamer 8 @vegetableplatter on

Get App Close the lid & steam for 15 minutes 9 @vegetableplatter on

Get App Turn off the heat after 15 minutes & take the vessel out 10 @vegetableplatter on

Get App Take the vessel out & let it cool 11 @vegetableplatter on

Get App Drizzle a teaspoon of Peanut Oil 12 @vegetableplatter on

Get App Cut into squares 13 @vegetableplatter on

Get App In a tadka pan, splutter mustard seeds 14 @vegetableplatter on

Get App Add Asafoetida 15 @vegetableplatter on

Get App Pour this over the steamed Dhoklas 16 @vegetableplatter on

Get App Take Them out upon cooling 17 @vegetableplatter on

Get App Serve Khatta Dhokla with Green Chutney or Aamras 18 @vegetableplatter on

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