Lacto Fermented Pickle Relish || @primaledgehealth

primaledgehealth Lacto Fermented Pickle Relish View my profile

Get App Coarsely chop cucumber. 1 @primaledgehealth on

Get App Toss with garlic, dill, salt, and whey. 2 @primaledgehealth on

Get App Transfer to a glass jar, and tighten the lid, & ferment on the counter for 2 days. 3 @primaledgehealth on

Get App Taste to see if it is spritzy enough for you. 4 @primaledgehealth on

Get App Serve fresh or chilled. Enjoy! 5 @primaledgehealth on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

primaledgehealth Jessica Haggard Low-carb, ketogenic, and carnivore diet recipe creator and cookbook author at Primal Edge Health Keto Eggnog (Alcohol Optional) Homemade Beef Bone Broth Keto Cheeseburger Pie 🍔 Easy Pickled Eggs View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.