Lacto Fermented Pickle Relish
Coarsely chop cucumber.
1
Toss with garlic, dill, salt, and whey.
2
Transfer to a glass jar, and tighten the lid, & ferment on the counter for 2 days.
3
Taste to see if it is spritzy enough for you.
4
Serve fresh or chilled. Enjoy!
5
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