Lamb Mastelo (Braised Lamb from Sifnos)
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Preheat oven to 500°F. Assemble all ingredients.
1
In a large bowl add all ingredients except rosemary and wine. Toss together to season everything well.
2
Place rosemary sprigs in a single layer on the bottom of your pot.
3
Transfer the lamb and fennel mixture from the bowl to the pot on top of the rosemary.
4
Pour in white wine.
5
Cover the pot with aluminum foil. Put the lid on the pot, and seal that with aluminum foil.
6
Bake in the oven at 500°F for 30 minutes. Reduce heat to 300°F and bake for another 3-3 1/2 hours, until the lamb is very tender.
7
Remove pot from the oven, and remove foil seal. Adjust seasonings to taste. Serve over roasted potatoes or rice pilaf.
8
Find the full recipe on MySweetGreek.com
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