Add pistachios to a food processor.
1
Process long enough to finely chop them.
It will look like coarse sand.
Add flour, powdered sugar, and salt.
2
Pulse to combine.
Next, add butter.
3
Process again, just until butter is incorporated.
It will be slightly dry and crumbly, and that’s fine!
Press it into a parchment-lined 8x8” baking dish. Use a glass to tamp down the crumbs if needed. Then bake for 15-20 minutes.
4
In a separate bowl, combine sugar, eggs, flour, lemon zest, and lemon juice.
5
Whisk until smooth.
Add chopped pistachios.
6
Pull the crust from the oven...
7
And top with the filling. Back to the oven for about 20 minutes!
Let cool completely before cutting.
Enjoy! Visit Margin Making Mom for full recipe.
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