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Lemon Pound Cake (easy Recipe)
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Mix butter and sour cream (with spatula or electric mixer)
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Add sugar and beat for 2 minutes until creamy and light
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Add eggs, one at a time, incorporating well each one
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Don’t forget to scrape the sides of the bowl a few times during the mixing
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Add flavorings and mix
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Sift flour in two parts and mix well but don’t over do it (that’s why I use a spatula)
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Pour into a prepared loaf pan and bake according to recipe directions
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