Let’s Make A Dark And Frosty Slushie
Happy hour!
What you'll need
2 cups
Ginger Beer
2-4 ounces
Goslings Rum
1 tablespoon grated
Ginger
1
Lime
Make your mix of cold ginger beer, lime juice, and fresh grated ginger. Adjust all to your taste!
1
Set up your ice cream maker and add your mix.
2
Churn about ten minutes.
3
It’s ready when it looks a bit fluffy and chunky.
4
Add some rum to the glass. Then your slushie. Finally, drizzle more rum over the top.
5
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