Let’s Make A Dark And Frosty Slushie
Made with 
Happy hour!
Made with 
2 cups
Ginger Beer
2-4 ounces
Goslings Rum
1 tablespoon grated
Ginger
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Lime
Make your mix of cold ginger beer, lime juice, and fresh grated ginger. Adjust all to your taste!
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Set up your ice cream maker and add your mix.
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Churn about ten minutes.
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It’s ready when it looks a bit fluffy and chunky.
4
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Add some rum to the glass. Then your slushie. Finally, drizzle more rum over the top.
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Cheers!
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Made with