Let’s Make A Rosemary Chocolate Chip Loaf || @the.practical.kitchen

the.practical.kitchen Let’s Make A Rosemary Chocolate Chip Loaf View my profile

Get App Blanch and shock a sprig of rosemary in boiling water 45 secs, then ice bath for 15 secs. Repeat 2X. 1 @the.practical.kitchen on

Get App Cream butter and sugar together in the bowl of a stand mixer until pale and fluffy. 2 @the.practical.kitchen on

Get App Add room temp eggs one at a time, beating until emulsified and scraping down the bowl between each. 3 @the.practical.kitchen on

Get App Add a third of the dry ingredients. Beat well, then scrape down the bowl again. 4 @the.practical.kitchen on

Get App Add half of the buttermilk. Beat well and scrape down the bowl again. 5 @the.practical.kitchen on

Get App Alternate adding remaining flour and buttermilk, scraping down bowl between each. 6 @the.practical.kitchen on

Get App Stir in minced rosemary and mini chocolate chips tossed with 1-2 TBSP flour. 7 @the.practical.kitchen on

Get App Transfer to greased pan & bake at 350F for 50-60 mins or until a knife inserted comes out clean. 8 @the.practical.kitchen on

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the.practical.kitchen The Practical Kitchen Making food, that’s good enough. Pastry alum CSCA ‘21. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/rosemary-chocolate-chip-l... 5 Easy Ways To Shape Pretzels Giant Stuffed Arancini (Scopa Copycat Recipe) Assembling A Mocha Hazelnut Milk Bar Style Layer Cake How To Make Stuffed Ravioli With A Stamp (Two Ways) View full profile

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