Lime Cheesecake Pie! (No bake)
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Combine 1 3/4 cup graham cracker crumbs, 1/3 cup sugar, 1/2 tsp salt & 9 tbsp melted butter
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Press firmly into a 9 inch pie plate & refrigerate. OR for a crunchy crust bake at 325 F, 10 min
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Whip 1 cup cream with 1/3 cup sugar till stiff peaks form
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Beat 16 oz cream cheese till just smooth
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Mix in one can condensed milk
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Add zest of one lime and 1/3 cup lime juice (mixture will thicken)
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Fold in half the cream (taste when done and adjust to preference!)
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For hot climates bloom 2 tsp powdered gelatine in 2 tbsp water and mix in. (How to at the end!)
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Pour filling in to crust and smooth the top
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Chill for at least four hours
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Decorate with remaining cream, lime segments and zest! Berries would be great too!
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Slice and eat!
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