Low Carb Chicken Zucchini Casserole
Heat your oven to 350 and spray and 8x8 inch pan with cooking spray
1
Spread sliced zucchini onto a layer of paper towel and sprinkle with salt. Let stand for 10 minutes
2
After 10 minutes, use another paper towel to press out as much moisture as possible.
3
Placed cubed chicken into the prepared pan, sprinkle it with salt, then spread pesto over the top
4
Sprinkle onions over the top of the pesto, then layer the zucchini on top
5
Pour marinara sauce over the zucchini spreading it evenly, then sprinkle with Parmesan cheese
6
Cover with foil and bake for 15 minutes, then remove the foil and bake for 30-35 more minutes until bubbly and the chicken is cooked through
7
Full recipe and nutrition info on foodfaithfitness.com
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