FlourAndSpice
Made Easy Chullu Kababs
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Dilute a pinch of saffron in 3 tbsp warm water
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Mince 3 tbsp of onion and 2 green chilies
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Break up 1 lb of beef mince - meat with a little fat is best
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Add the onions, a tsp of saffron, 1.5 tbsp butter or ghee
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Now add 2 tbsp yogurt, 1 teaspoon each ginger and garlic paste
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2 tbsp of saffron water
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1 tbsp sumac
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National Seekh Kabab Masala time!
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3 tbsp of National Seekh Kabab Masala
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Mix very well by hand - set aside for 30 minutes
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Shape into kababs - create an indent with the side of your fingers. Makes 8 kababs of this size
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Boil rice and add 2 tbsp of butter and a swirl of the remaining saffron water when ready to serve
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Broil some tomatoes
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Sizzle sizzle - cook a few minute on each side
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Happy Eating!
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Drool responsibly friends π
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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