Made Easy Chullu Kababs
Dilute a pinch of saffron in 3 tbsp warm water
1
Mince 3 tbsp of onion and 2 green chilies
2
Break up 1 lb of beef mince - meat with a little fat is best
3
Add the onions, a tsp of saffron, 1.5 tbsp butter or ghee
4
Now add 2 tbsp yogurt, 1 teaspoon each ginger and garlic paste
5
2 tbsp of saffron water
6
National Seekh Kabab Masala time!
8
3 tbsp of National Seekh Kabab Masala
9
Mix very well by hand - set aside for 30 minutes
10
Shape into kababs - create an indent with the side of your fingers. Makes 8 kababs of this size
11
Boil rice and add 2 tbsp of butter and a swirl of the remaining saffron water when ready to serve
12
Broil some tomatoes
13
Sizzle sizzle - cook a few minute on each side
14
Drool responsibly friends πŸ˜†
16
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