Made Easy Chullu Kababs

FlourAndSpice Made Easy Chullu Kababs 16 STEPS Made with

Dilute a pinch of saffron in 3 tbsp warm water 1 Made with

Mince 3 tbsp of onion and 2 green chilies 2 Made with

Break up 1 lb of beef mince - meat with a little fat is best 3 Made with

Add the onions, a tsp of saffron, 1.5 tbsp butter or ghee 4 Made with

Now add 2 tbsp yogurt, 1 teaspoon each ginger and garlic paste 5 Made with

2 tbsp of saffron water 6 Made with

1 tbsp sumac 7 Made with

National Seekh Kabab Masala time! 8 Made with

3 tbsp of National Seekh Kabab Masala 9 Made with

Mix very well by hand - set aside for 30 minutes 10 Made with

Shape into kababs - create an indent with the side of your fingers. Makes 8 kababs of this size 11 Made with

Boil rice and add 2 tbsp of butter and a swirl of the remaining saffron water when ready to serve 12 Made with

Broil some tomatoes 13 Made with

Sizzle sizzle - cook a few minute on each side 14 Made with

Happy Eating! 15 Made with

Drool responsibly friends 😆 16 Made with

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