Make A Clover Club (with Mijo)
2 oz
Gin
3/4 oz
Lemon juice
3/4 oz
Simple syrup
2-4
Raspberries (for drink & for garnish)
2 oz
Gin
3/4 oz
Lemon juice
3/4 oz
Simple syrup
2-4
Raspberries (for drink & for garnish)
1
Egg (egg white)
Coupe
Add 2 oz Gin
1
Add 3/4 oz lemon juice
2
Add 3/4 oz simple syrup
3
Split an egg white into the tin
4
Add 2-3 raspberries
5
Dry shake (without ice) for 10-15 seconds
6
Add shoulder action for better taste
7
Wet shake (with ice) for 10 seconds
9
Strain into a coupe
10
Skewer a raspberry and garnish
11