Make A Penicillin Cocktail
3/4 ounce of ginger syrup
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1/2 ounce of honey
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3/4 ounce of lemon juice
2 ounces of Monkey Shoulder scotch
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3/4 ounce of ginger syrup
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1/2 ounce of honey
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3/4 ounce of lemon juice
2 ounces of Monkey Shoulder scotch
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Ice
Dash of Laphroaig Scoth
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Nickel Cocktail Shaker from CB2
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Pinch Jigger from CB2
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Bruches Cocktail Strainer from CB2
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Old Fashioned Glass Ser from CB2
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Add 3/4 ounce of ginger syrup to shaker
1
Add 1/2 ounce of honey to shaker
2
Add 3/4 ounce of lemon juice
3
Add 2 ounces of base spirit, Monkey Shoulder Scotch
4
And shake!!!
6
Strain drink into glass
7
Float a dash of Laphroaig scotch on top
8