Make Buttery, Flaky Pie Dough From Scratch || @taylorannechew

taylorannechew Make Buttery, Flaky Pie Dough From Scratch View my profile

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2.5 cups Flour 1 teaspoon Sugar 1 teaspoon Salt 4 tablespoons (half stick) Butter - Refrigerated .5 cup Ice cold water 12 tablespoons (1.5 sticks) Butter - Frozen Food processor Knife Plastic wrap See All

Get App Cut the half stick of butter into small cubes, refrigerate 1 @taylorannechew on

Get App Cut one and a half sticks of butter into small cubes, freeze 2 @taylorannechew on

Get App Mix together flour, salt, and sugar 3 @taylorannechew on

Get App Add refrigerated butter and pulse until combined 4 @taylorannechew on

Get App Add frozen butter and pulse until combined (pea sized clumps) 5 @taylorannechew on

Get App Slowly add ice water, pulse 10-12 times 6 @taylorannechew on

Get App Pinch the dough: if it crumbles, add more water, but if it stays together, you’re good to go 7 @taylorannechew on

Get App Separate the dough onto two sections of plastic wrap 8 @taylorannechew on

Get App Wrap the dough and work into a disc shape 9 @taylorannechew on

Get App Freeze or refrigerate until ready to use! 10 @taylorannechew on

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taylorannechew Taylor Chew Creator, baker, and face painter! Founder of We Craft Social. DIY NYE Photo Backdrops & Decor - Quarantine Style! How To DIY A Candy Themed Christmas Tree! Easy To Make Candy Christmas Stems DIY Marshmallow Garland View full profile