Make Buttery, Flaky Pie Dough From Scratch

taylorannechew Make Buttery, Flaky Pie Dough From Scratch Made with

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2.5 cups Flour 1 teaspoon Sugar 1 teaspoon Salt 4 tablespoons (half stick) Butter - Refrigerated 2.5 cups Flour 1 teaspoon Sugar 1 teaspoon Salt 4 tablespoons (half stick) Butter - Refrigerated .5 cup Ice cold water 12 tablespoons (1.5 sticks) Butter - Frozen Food processor Knife Plastic wrap

Get App Cut the half stick of butter into small cubes, refrigerate 1 Made with

Get App Cut one and a half sticks of butter into small cubes, freeze 2 Made with

Get App Mix together flour, salt, and sugar 3 Made with

Get App Add refrigerated butter and pulse until combined 4 Made with

Get App Add frozen butter and pulse until combined (pea sized clumps) 5 Made with

Get App Slowly add ice water, pulse 10-12 times 6 Made with

Get App Pinch the dough: if it crumbles, add more water, but if it stays together, you’re good to go 7 Made with

Get App Separate the dough onto two sections of plastic wrap 8 Made with

Get App Wrap the dough and work into a disc shape 9 Made with

Get App Freeze or refrigerate until ready to use! 10 Made with

Get App Thanks!! Made with

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