Make Chocolate Ganache Drips!
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Hello!
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12 oz or 2 cups
Chocolate chips
6 oz or 3/4 cup
Heavy Whipping Cream
1/8 teaspoon
Salt
Combine all of your ingredients in a microwave-safe bowl
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Microwave for 30 seconds, stir, 30 seconds, stir, etc.
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Until completely melted!
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Pour into a squeeze bottle and set aside for 20 minutes
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Take cold cake out of fridge and drip ganache all around cake
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To make longer drips, squeeze harder
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Use a mini offset spatula to smooth off the top of the cake
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Remember to experiment, it takes practice!
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Thanks!!
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