Make Fluffy Buttercream Frosting!
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1 cup (softened)
Butter
(6-7) Cups
Pure Confectioner Sugar
(6-8) Tablespoons
Buttermilk
2 teaspoons
Pure Vanilla Extract
1 cup (softened)
Butter
(6-7) Cups
Pure Confectioner Sugar
(6-8) Tablespoons
Buttermilk
2 teaspoons
Pure Vanilla Extract
1/4 teaspoon
Salt
Cream butter until very fluffy. ( use paddle)
1
Add half of the confectioner sugar and salt and beat again
2
Continue adding confectioner sugar and milk alternate in small amounts
3
Beat until very fluffy.
4
Stir in vanilla with spatula.
5
Make sure the fluffy buttercream frosting is easy to spread on cake
6
Now you are ready to frost your cake or cupcakes
7